"Sweet orange flavor and tart cranberries pair perfectly together in these rich and dense Cranberry Orange Blondies...."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, melted
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1 cup packed Dixie Crystals Light Brown Sugar
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1/2 cup Dixie Crystals Extra Fine Granulated Sugar
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2 large eggs
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2 teaspoons pure vanilla extract
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1 teaspoon freshly grated orange zest
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2 cups all-purpose flour*
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1 teaspoon salt
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1 1/2 cups fresh cranberries
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.