"My mother has had this recipe for years. I love it! These bars make great snacks, but can also be served for dessert. —Margaret Adelman, Bellingham, Minnesota..."
INGREDIENTS
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3 cups fresh or frozen cranberries
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2 large unpeeled oranges, cut into quarters and seeded
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2-1/2 cups sugar
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3 tablespoons cornstarch
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1 teaspoon ground ginger
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1/2 cup chopped nuts, optional
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CRUST:
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3-1/4 cups all-purpose flour
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3/4 cup sugar
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1 tablespoon grated lemon peel
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1 cup butter, cubed
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3 large egg yolks
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3/4 teaspoon vanilla extract
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1 to 2 tablespoons water