INGREDIENTS
•
1 smoked, unglazed, spiral-sliced bone-in ham, (10 to 12 pounds)
•
1 can (14 ounces) jellied cranberry sauce
•
1/2 cup fresh squeezed or natural orange juice (see Cook's Note)
•
1/4 teaspoon ground clove
•
1/4 teaspoon garlic powder
•
1/8 teaspoon ground dry mustard