Cranberry-Orange Almond Crunch Pumpkin Pie

Name: Cranberry-Orange Almond Crunch Pumpkin Pie
Ingredients: 1 15 ounce can pumpkin; 1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar; 2 tablespoons honey or pure maple syrup; 1 1/2 teaspoons pumpkin pie spice; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten; 1 teaspoon vanilla; 3/4 cup evaporated fat-free milk; Cranberry-Orange Almond Crunch 1/2; cup lightly sweetened toasted oat bran cereal flakes with oat clusters (Smart Start®) 1/3; cup coarsely chopped almonds, toasted 1/4; cup dried cranberries 1/2; teaspoon finely shredded orange peel

Cranberry-Orange Almond Crunch Pumpkin Pie was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pies/cranberry-orange-almond-crunch-pumpkin-pie/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 15 ounce can pumpkin

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1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar

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2 tablespoons honey or pure maple syrup

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1 1/2 teaspoons pumpkin pie spice

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten

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1 teaspoon vanilla

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3/4 cup evaporated fat-free milk

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Cranberry-Orange Almond Crunch 1/2

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cup lightly sweetened toasted oat bran cereal flakes with oat clusters (Smart Start®) 1/3

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cup coarsely chopped almonds, toasted 1/4

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cup dried cranberries 1/2

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teaspoon finely shredded orange peel

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