"Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas..."
INGREDIENTS
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1 cup butter, softened
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1-1/2 cups sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 cups quick-cooking oats
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1 cup raisins
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1 cup coarsely chopped fresh or frozen cranberries
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1 tablespoon grated orange zest
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1 package (10 to 12 ounces) white baking chips