INGREDIENTS
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4.5 ounces all-purpose flour (about 1 cup)
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1 cup quick-cooking oats
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1/2 cup packed brown sugar
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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6 tablespoons butter, melted
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3 tablespoons orange juice
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Cooking spray
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1 1/3 cups dried cranberries (about 6 ounces)
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3/4 cup sour cream
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1/2 cup granulated sugar
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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1/2 teaspoon grated orange rind
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1 large egg white, lightly beaten
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