INGREDIENTS
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1 1/2 cups old-fashioned rolled oats
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1 1/4 sticks (10 tablespoons) unsalted butter, softened
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1 cup packed light brown sugar
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2 large eggs
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2 tablespoons whole milk
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2 teaspoons vanilla
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1 cup all-purpose flour
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1/2 teaspoon freshly grated nutmeg
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 1/2 cups pecans (6 ounces), chopped
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1 1/3 cups dried cranberries, chopped