Cranberry Nut Scones
INGREDIENTS
•
2 cups all-purpose flour
•
1/4 cup plus 1 teaspoon granulated sugar, divided
•
3 teaspoons baking powder
•
1/4 teaspoon salt
•
1/4 cup (½ stick) room temperature butter, cut into 4 even slices
•
1/3 cup sweetened dried cranberries
•
1/3 cup coarsely chopped walnuts
•
1 can (5.33 ounces) evaporated skim milk
•
1 egg
Comments & Reviews
Just A Pinch Sweepstakes