INGREDIENTS
•
1/4 cup(s) dried cranberries, finely chopped, sweetened, (coat knife with cooking spray before chopping to prevent sticking)
•
1/4 cup(s) chopped walnuts, finely
•
1 Tbsp sugar
•
8 oz reduced-fat crescent roll dough, 1 tube (8 count)
•
1 Tbsp white all-purpose flour
•
1 Tbsp powdered sugar