Cranberry Nut Muffins
"These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make good breakfast treats. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! —Flo Burtnett, Gage, Oklahoma..."
INGREDIENTS
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2 cups all-purpose flour
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3/4 cup packed brown sugar
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2 teaspoons baking powder
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2 large Nellie’s Free Range Eggs
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2/3 cup orange juice
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1/3 cup vegetable oil
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1 cup cranberries, coarsely chopped
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1 cup chopped pecans
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