Cranberry Nut Bread with Orange Glaze

Name: Cranberry Nut Bread with Orange Glaze
Ingredients: 2 Cups All Purpose Flour; 1 Teaspoon Baking Soda; 1/2 Teaspoon Baking Powder; 1/2 Teaspoon Salt; 2 Eggs; 1 1/3 Granulated sugar (reserve 1/3 cup for cranberries); 8 Tablespoons Melted Butter; 1/4 cup water; 1 Teaspoon Vanilla Extract; 2 Teaspoons Orange zest; 1/3 cup Orange juice (squeezed from the orange or premade); 1 1/2 cup Fresh Cranberries sliced in half; 1/2 cup chopped pecans; 1 Cup powdered sugar; 1 Teaspoon Orange Zest; 2 Tablespoons Orange Juice

"In this Cranberry Nut Bread With Orange Glaze, I used the classic combination of cranberry and orange. The sweetness and citrus flavor of the orange really balances the tartness of the cranberries and makes your tastebuds sing with joy...."

INGREDIENTS

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2 Cups All Purpose Flour

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1 Teaspoon Baking Soda

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1/2 Teaspoon Baking Powder

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1/2 Teaspoon Salt

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2 Eggs

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1 1/3 Granulated sugar (reserve 1/3 cup for cranberries)

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8 Tablespoons Melted Butter

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1/4 cup water

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1 Teaspoon Vanilla Extract

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2 Teaspoons Orange zest

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1/3 cup Orange juice (squeezed from the orange or premade)

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1 1/2 cup Fresh Cranberries sliced in half

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1/2 cup chopped pecans

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1 Cup powdered sugar

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1 Teaspoon Orange Zest

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2 Tablespoons Orange Juice

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