Cranberry Nut Bread - Once Upon a Chef
INGREDIENTS
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1/3 cup orange juice
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2 teaspoons grated orange zest, from one orange
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2/3 cup buttermilk
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6 tablespoons unsalted butter, melted
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1 large egg
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2 cups all-purpose flour, spooned into measuring cup and leveled-off
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1 cup plus 2 tablespoons sugar
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3/4 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1 cup fresh or frozen cranberries, chopped coarse*
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1/2 cup walnuts or pecans
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