Cranberry Muesli
"There may be as many versions of muesli as there are breakfast cereals, but this one’s modeled after the original Swiss wake-you-up—a combination of overnight-soaked grains, nuts, dried fruit and yogurt. Make it the night before and you’ll have breakfast ready when you are. Make Ahead Tip: Cover and refrigerate for up to 1 day...."
INGREDIENTS
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1/2 cup low-fat plain yogurt
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1/2 cup unsweetened or fruit-juice-sweetened cranberry juice
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6 tablespoons old-fashioned rolled oats (not quick-cooking or steel-cut)
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2 tablespoons dried cranberries
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1 tablespoon unsalted sunflower seeds
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1 tablespoon wheat germ
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2 teaspoons honey
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1/4 teaspoon vanilla extract
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1/8 teaspoon salt
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