"Mini cheesecakes with cranberry topping are simple, beautiful and perfect for a special occasion...."
INGREDIENTS
•
2 – 8 ounce packages cream cheese
•
3/4 cup sugar
•
2 eggs
•
1 tablespoon lemon juice
•
1/2 teaspoon lemon zest
•
1/2 teaspoon vanilla extract
•
16-18 vanilla wafers
•
Cranberry topping:
•
2 cups fresh or frozen cranberries
•
1/4 cup apple juice
•
2 tablespoons ginger preserves
•
2 tablespoons sugar