Cranberry Meringue Pie
- 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 1/2 teaspoons unflavored gelatin
- 2 cups Brandied Cranberry Sauce, recipe follows
- 1/2 cup granulated sugar
- 1 heaping teaspoon finely grated lime zest
- 1 tablespoon freshly squeezed orange juice
- 3 large egg whites, at room temperature
- 1 cup granulated sugar
- 1/8 teaspoon fine salt
- 6 cups fresh cranberries
- 3 cups granulated sugar
- 2/3 cups brandy
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