INGREDIENTS
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Nonstick cooking spray, for spraying the pan
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4 egg whites
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1 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon baking powder
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Pinch salt
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4 cups chopped ginger snaps
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1 cup chopped walnuts
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8 ounces (1 cup) cream cheese
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1/2 cup sour cream
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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Sparkling Cranberries, recipe follows, for garnish
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Special equipment: a 9-inch nonstick springform pan
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3/4 cup agave nectar
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2 cups fresh cranberries
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1 cup granulated sugar