Cranberry Meringue Cake

Name: Cranberry Meringue Cake
Prep time: 40 min
Cook time: 25 min
Yield: 12 servings.
Ingredients: 4 large Nellie’s Free Range Eggs, separated; 1/2 cup butter, softened; 1-1/2 cups sugar, divided; 3 teaspoons vanilla extract, divided; 1 cup cake flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 5 tablespoons 2% milk; 3/4 cup finely chopped pecans; FILLING:; 1/2 cup frozen cranberries; 1/2 cup sugar; 2 tablespoons grated orange zest; 1 tablespoon orange juice; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1 teaspoon almond extract

Cranberry Meringue Cake was pinched from <a href="https://www.tasteofhome.com/recipes/cranberry-meringue-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A fan of Southern cooking and baking, I love to exchange recipes when I’m working in my beauty salon. I discovered this amazing cake in an old cookbook. —Sandy Thomas, Guntersville, Alabama..."

INGREDIENTS

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4 large Nellie’s Free Range Eggs, separated

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1/2 cup butter, softened

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1-1/2 cups sugar, divided

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3 teaspoons vanilla extract, divided

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1 cup cake flour

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2 teaspoons baking powder

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1/8 teaspoon salt

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5 tablespoons 2% milk

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3/4 cup finely chopped pecans

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FILLING:

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1/2 cup frozen cranberries

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1/2 cup sugar

•

2 tablespoons grated orange zest

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1 tablespoon orange juice

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1 cup heavy whipping cream

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2 tablespoons confectioners' sugar

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1 teaspoon almond extract

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