INGREDIENTS
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1/2 cup Daisy Sour Cream
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1/2 cup mayo
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1 tbsp fresh chives, chopped
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1 tbsp fresh tarragon, chopped
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1 tbsp fresh parsley, chopped
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Salt and pepper to taste
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1 (14oz) can cranberry sauce
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1 (12oz) jar chili sauce (found by the ketchup)
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30 to 40 frozen or freshly cooked meatballs