Cranberry Meatballs and Sausage
"Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family judged it a keeper. The tangy, saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips. —Marybell Lintott, Vernon, British Columbia..."
INGREDIENTS
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1 large egg, lightly beaten
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1 small onion, finely chopped
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3/4 cup dry bread crumbs
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1 tablespoon dried parsley flakes
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1 tablespoon Worcestershire sauce
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1/4 teaspoon salt
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1 pound bulk pork sausage
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1 can (14 ounces) jellied cranberry sauce
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3 tablespoons cider vinegar
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2 tablespoons brown sugar
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1 tablespoon prepared mustard
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1 package (1 pound) miniature smoked sausage links
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