Cranberry Maple Squares
INGREDIENTS
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2 cups (500ml)unbleached all-purpose flour
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¼ cup (50 ml)granulated sugar
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2/3 cup (150 ml)cold unsalted butter, cut into small pieces
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1 tsp (5 ml)baking powder
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¼ tsp (1 ml)salt
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2 eggs
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¾ cup (175 ml) lightly packed light brown sugar
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½ cup (125 ml)unsalted butter, softened
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¼ cup (50 ml)pure maple syrup
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4 eggs
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1¼ cups (300 ml)pecan halves, chopped
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1½ cups (375 ml)dried cranberries
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Pinch of salt
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Flat beater
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Wire whip
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Preheated oven to 350°F (180°C)
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13- by 9-inch (3 L) metal baking pan, greased and lined with greased parchment paper
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