Cranberry Linzer Tart

Name: Cranberry Linzer Tart
Yield: 10
Ingredients: 1 lb. fresh (or frozen) cranberries; 1 1/4 cups granulated sugar; 1 Tbsp. finely grated peeled ginger; 1 Tbsp. unsalted butter; Pinch of kosher salt; 1 tsp. finely grated lemon zest; 1 1/2 cups walnuts; 1 cup granulated sugar; 2 tsp. finely grated lemon zest; 1 1/2 tsp. ground cinnamon; 1/2 tsp. kosher salt; 1/4 tsp. ground cloves; 1/4 tsp. freshly grated nutmeg; 1/4 tsp. baking powder; 2 cups all-purpose flour, plus more for dusting; 14 Tbsp. chilled unsalted butter, cut into pieces; 2 large eggs; Powdered sugar (for serving); A 10"-diameter fluted tart pan with removable bottom

Cranberry Linzer Tart was pinched from <a href="https://www.bonappetit.com/recipe/cranberry-linzer-tart" target="_blank" rel="noopener">www.bonappetit.com.</a>

"Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling. Arrange the strips of dough in a crosshatch pattern, crossing over in a few places, which looks just as pretty as a full lattice...."

INGREDIENTS

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1 lb. fresh (or frozen) cranberries

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1 1/4 cups granulated sugar

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1 Tbsp. finely grated peeled ginger

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1 Tbsp. unsalted butter

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Pinch of kosher salt

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1 tsp. finely grated lemon zest

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1 1/2 cups walnuts

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1 cup granulated sugar

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2 tsp. finely grated lemon zest

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1 1/2 tsp. ground cinnamon

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1/2 tsp. kosher salt

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1/4 tsp. ground cloves

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1/4 tsp. freshly grated nutmeg

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1/4 tsp. baking powder

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2 cups all-purpose flour, plus more for dusting

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14 Tbsp. chilled unsalted butter, cut into pieces

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2 large eggs

•

Powdered sugar (for serving)

•

A 10"-diameter fluted tart pan with removable bottom

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