Cranberry-Lemon Tea Bread

Name: Cranberry-Lemon Tea Bread
Yield: 1
Ingredients: 1 tablespoon granulated sugar; 1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® lemon cake mix; 1 cup sweetened dried cranberries; 1 box (4-serving size) cheesecake instant pudding and pie filling mix; 1 cup water; 1/3 cup vegetable oil; 4 eggs; 1 oz cream cheese, softened; 1 1/2 cups powdered sugar; 2 tablespoons milk; 1 tablespoon fresh lemon juice; 1 tablespoon grated lemon peel, if desired

Cranberry-Lemon Tea Bread was pinched from <a href="http://www.bettycrocker.com/recipes/cranberry-lemon-tea-bread/ad3eb72f-791f-4df5-bdde-8d245c859a48" target="_blank">www.bettycrocker.com.</a>

"Bake up delicious bread for tea-time made using Betty Crocker® SuperMoist® lemon cake mix and cranberries; topped with cheesecake mixture...."

INGREDIENTS

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1 tablespoon granulated sugar

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1 box (1 lb 2.25 oz) Betty Crocker® SuperMoist® lemon cake mix

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1 cup sweetened dried cranberries

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1 box (4-serving size) cheesecake instant pudding and pie filling mix

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1 cup water

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1/3 cup vegetable oil

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4 eggs

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1 oz cream cheese, softened

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1 1/2 cups powdered sugar

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2 tablespoons milk

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1 tablespoon fresh lemon juice

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1 tablespoon grated lemon peel, if desired

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