Cranberry-Lemon Squares

Name: Cranberry-Lemon Squares
Ingredients: 6 tablespoons cold unsalted butter, cut into 12 pieces, plus more for pan; 1 1/2 cups dried cranberries, (about 7 ounces, available at specialty-food stores); 1/4 cup confectioners' sugar, plus more for dusting; 1 cup all-purpose flour; 2 large eggs; 3/4 cup granulated sugar; 1/4 cup freshly squeezed plus 1 1/2 teaspoons lemon juice, (about 3 lemons)

Cranberry-Lemon Squares was pinched from <a href="http://www.marthastewart.com/313179/cranberry-lemon-squares" target="_blank">www.marthastewart.com.</a>

"These tart bars use dried cranberries instead of fresh, so you can make them any time of year...."

INGREDIENTS

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6 tablespoons cold unsalted butter, cut into 12 pieces, plus more for pan

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1 1/2 cups dried cranberries, (about 7 ounces, available at specialty-food stores)

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1/4 cup confectioners' sugar, plus more for dusting

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1 cup all-purpose flour

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2 large eggs

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3/4 cup granulated sugar

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1/4 cup freshly squeezed plus 1 1/2 teaspoons lemon juice, (about 3 lemons)

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