Cranberry Lemon Scones Recipe

Name: Cranberry Lemon Scones Recipe
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cake flour; 1/4 cup sugar; 2 teaspoons baking powder; 1 cup dried cranberries; 4 tablespoons (1/2 stick) unsalted butter, chilled and cut into cubes; 3/4 cup low fat buttermilk; 1 large egg; 2 tablespoons lemon juice; 1 tablespoon lemon zest; Egg wash (1 egg, beaten with 1 teaspoon water added); Raw sugar, to garnish

"Cranberry Lemon Scones Recipe..."

INGREDIENTS

•

1 1/2 cups all-purpose flour

•

1/2 cup cake flour

•

1/4 cup sugar

•

2 teaspoons baking powder

•

1 cup dried cranberries

•

4 tablespoons (1/2 stick) unsalted butter, chilled and cut into cubes

•

3/4 cup low fat buttermilk

•

1 large egg

•

2 tablespoons lemon juice

•

1 tablespoon lemon zest

•

Egg wash (1 egg, beaten with 1 teaspoon water added)

•

Raw sugar, to garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes