INGREDIENTS
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2 1/2 cups all purpose flour
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1 Tbsp baking powder
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1/2 tsp salt
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1/2 tsp ground cinnamon
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1 stick cold butter, cut into small pieces
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1/2 cup sugar
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Zest of 1 lemon
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1 cup (not packed) dried cranberries
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1/2 cup cold buttermilk
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Turbinado (the coarse kind) sugar for sprinkling