INGREDIENTS
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½ cup sourcream
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1 cup white sugar
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3 large eggs
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pinch salt
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1 ½ cups all-purpose flour, sifted
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2 tsp baking powder
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1 tbsp lemon zest
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1 tsp orange zest
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1 Tbl orange juice
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1/2 tsp vanilla
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½ cup oil
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2 cups fresh cranberries
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Lemon Syrup Glaze