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Cranberry Lemon Muffins
INGREDIENTS
•
2 cups blanched almond flour
•
½ teaspoon celtic sea salt
•
1 teaspoon baking soda
•
1 cup dried cranberries
•
½ cup grapeseed oil or palm shortening
•
3 eggs
•
½ cup agave nectar or honey
•
1 teaspoon lemon zest
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