Cranberry-Lemon Chess Pie

Name: Cranberry-Lemon Chess Pie
Ingredients: Lemon Pie Dough (recipe follows); Cranberry Filling (recipe follows); 1¼ cups granulated sugar, divided; ⅓ cup unsalted butter, softened; 4 teaspoons all-purpose flour; 1 tablespoon plain yellow cornmeal; 2 large eggs; 1 cup whole buttermilk; 1 tablespoon fresh lemon juice; ½ teaspoon vanilla extract; ¼ teaspoon kosher salt; 1 cup fresh or thawed frozen cranberries, rinsed and drained but still damp; Garnish: confectioners’ sugar

INGREDIENTS

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Lemon Pie Dough (recipe follows)

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Cranberry Filling (recipe follows)

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1¼ cups granulated sugar, divided

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⅓ cup unsalted butter, softened

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4 teaspoons all-purpose flour

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1 tablespoon plain yellow cornmeal

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2 large eggs

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1 cup whole buttermilk

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1 tablespoon fresh lemon juice

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½ teaspoon vanilla extract

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¼ teaspoon kosher salt

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1 cup fresh or thawed frozen cranberries, rinsed and drained but still damp

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Garnish: confectioners’ sugar

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