Cranberry-Lemon Chess Pie

Recipe Photo
Lemon Pie Dough (recipe follows)
Cranberry Filling (recipe follows)
1¼ cups granulated sugar, divided
⅓ cup unsalted butter, softened
4 teaspoons all-purpose flour
1 tablespoon plain yellow cornmeal
2 large eggs
1 cup whole buttermilk
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
¼ teaspoon kosher salt
1 cup fresh or thawed frozen cranberries, rinsed and drained but still damp
Garnish: confectioners’ sugar
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