INGREDIENTS
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Crust
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½ cup dried cranberries
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2 cups cake flour
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½ cup ground almonds
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¼ cup confectioners’ sugar
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¼ teaspoon salt
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¼ teaspoon almond extract
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½ cup cold butter, cubed
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Cranberry Layer
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¾ cup granulated sugar
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2 tablespoons cornstarch
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¼ cup cranberry juice
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2 ½ cups fresh or frozen en cranberries
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Cream Cheese Layer
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32 ounces cream cheese, at room temperature
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1 ½ cups granulated sugar
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1 teaspoon vanilla extract
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4 eggs, lightly beaten
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Whipped Cream Topping
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1 cup heavy whipping cream
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1 tablespoon sugar
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¼ teaspoon almond extract