Cranberry Layer Cake

Name: Cranberry Layer Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 1 package white cake mix (regular size); 1-1/3 cups water; 3 large eggs; 1/3 cup canola oil; 1 tablespoon grated orange zest; 1 cup fresh or frozen cranberries, thawed and coarsely chopped; 1 cup finely chopped walnuts; CREAM CHEESE FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 3-1/2 cups confectioners' sugar; 1/2 teaspoon grated orange zest; 1/4 cup finely chopped walnuts

Cranberry Layer Cake was pinched from <a href="https://www.tasteofhome.com/recipes/cranberry-layer-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio..."

INGREDIENTS

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1 package white cake mix (regular size)

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1-1/3 cups water

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3 large eggs

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1/3 cup canola oil

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1 tablespoon grated orange zest

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1 cup fresh or frozen cranberries, thawed and coarsely chopped

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1 cup finely chopped walnuts

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CREAM CHEESE FROSTING:

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1 package (8 ounces) cream cheese, softened

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1/2 cup butter, softened

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1 teaspoon vanilla extract

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3-1/2 cups confectioners' sugar

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1/2 teaspoon grated orange zest

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1/4 cup finely chopped walnuts

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