"I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. —Carmell Childs, Clawson, Utah..."
INGREDIENTS
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1 cup cranberry juice
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1/8 teaspoon salt
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4 large eggs, beaten
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1 cup milk chocolate chips
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1 cup semisweet chocolate chips
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1 teaspoon vanilla extract
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1 cup fresh or frozen cranberries, thawed
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1/3 cup sugar
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3/4 cup sweetened whipped cream
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3 tablespoons sliced almonds, toasted