"This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table...."
INGREDIENTS
•
2 (6 oz) packages raspberry jello
•
2 cups boiling hot water
•
2 cups cold water
•
2 14 oz cans whole berry cranberry sauce
•
2 20 oz cans crushed pineappple ((NOT pineapple chunks))
•
1 cup walnuts (toasted and chopped)