Cranberry Jellies

Name: Cranberry Jellies
Ingredients: Nonstick cooking spray; 10 oz. cranberries, fresh or frozen (about 3 cups); 1/2 cup plus 2 Tbs. apple cider; more as needed; 2 cups plus 1 Tbs. granulated sugar; 2 Tbs. plus 2 tsp. powdered pectin, preferably Pomona’s Universal Pectin; 1/4 cup honey; 1/2 cup granulated sugar; 1/2 tsp. citric acid or vitamin C powder

Cranberry Jellies was pinched from <a href="https://www.finecooking.com/recipe/cranberry-jellies" target="_blank" rel="noopener">www.finecooking.com.</a>

"Purply-red, a little tart, and a little sweet, these pretty bite-size candies are a great homemade gift during the holiday season. See our test kitchen tip, below, about working with…..."

INGREDIENTS

•

Nonstick cooking spray

•

10 oz. cranberries, fresh or frozen (about 3 cups)

•

1/2 cup plus 2 Tbs. apple cider; more as needed

•

2 cups plus 1 Tbs. granulated sugar

•

2 Tbs. plus 2 tsp. powdered pectin, preferably Pomona’s Universal Pectin

•

1/4 cup honey

•

1/2 cup granulated sugar

•

1/2 tsp. citric acid or vitamin C powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes