Cranberry Jalapeño Jelly

Name: Cranberry Jalapeño Jelly
Ingredients: 2 cups whole fresh cranberries; 1 cup coarsely chopped fresh jalapeño pepper (seeds and ribs removed according to your heat tolerance); 4 cups white distilled vinegar; 6 teaspoons calcium water (packaged with Pomona’s Universal Pectin, see cook’s tip); 5 teaspoons pectin; 6 cups white or organic cane sugar

Cranberry Jalapeño Jelly was pinched from <a href="http://www.texascooppower.com/food/tcp-kitchen/make-ahead-holiday-helpers" target="_blank">www.texascooppower.com.</a>

INGREDIENTS

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2 cups whole fresh cranberries

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1 cup coarsely chopped fresh jalapeño pepper (seeds and ribs removed according to your heat tolerance)

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4 cups white distilled vinegar

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6 teaspoons calcium water (packaged with Pomona’s Universal Pectin, see cook’s tip)

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5 teaspoons pectin

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6 cups white or organic cane sugar

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