Cranberry Icebox Cookies Recipe
"These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California..."
INGREDIENTS
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1-1/4 cups butter, softened
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1 cup packed brown sugar
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2/3 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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3-1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup chopped walnuts
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2 cups chopped fresh or frozen cranberries
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