Cranberry Hazelnut Turkey Wellington

Name: Cranberry Hazelnut Turkey Wellington
Yield: 4
Ingredients: 2 sheets (12 x 12 inches) frozen puff pastry, thawed; 1 1/2 to 2 pounds uncooked turkey breast; 1 tbsp olive oil; 2 tbsp butter; 2 cloves minced garlic; 1/4 cup chopped onion; 1/2 cup chopped hazelnuts; 2 cups dry bread crumbs; few tbsp turkey or chicken stock; 1 1/2 tbsp dry chopped fresh thyme; salt and pepper to season; 1/2 cup fresh or frozen cranberries; 1 egg + 2 tbsp water beaten together for an egg wash

Cranberry Hazelnut Turkey Wellington was pinched from <a href="https://www.rockrecipes.com/cranberry-hazelnut-turkey-wellington/" target="_blank" rel="noopener">www.rockrecipes.com.</a>

INGREDIENTS

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2 sheets (12 x 12 inches) frozen puff pastry, thawed

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1 1/2 to 2 pounds uncooked turkey breast

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1 tbsp olive oil

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2 tbsp butter

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2 cloves minced garlic

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1/4 cup chopped onion

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1/2 cup chopped hazelnuts

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2 cups dry bread crumbs

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few tbsp turkey or chicken stock

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1 1/2 tbsp dry chopped fresh thyme

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salt and pepper to season

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1/2 cup fresh or frozen cranberries

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1 egg + 2 tbsp water beaten together for an egg wash

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