Cranberry-Hazelnut Coffeecake
INGREDIENTS
•
Streusel:
•
1/4 cup sifted cake flour
•
1/4 cup packed brown sugar
•
1/4 cup chopped hazelnuts
•
1/2 teaspoon ground cinnamon
•
1 tablespoon butter or stick margarine, melted
•
Cake:
•
1 2/3 cups sifted cake flour
•
1 cup granulated sugar
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1 teaspoon vanilla extract
•
1 (8-ounce) carton fat-free sour cream, divided
•
1 large egg
•
1 large egg white
•
5 tablespoons butter or stick margarine, softened
•
Remaining ingredients:
•
Cooking spray
•
2 cups fresh cranberries, chopped
Comments & Reviews
Just A Pinch Sweepstakes