"Unfold pastry on cutting board; cut into 16 squares. Place in single layer on parchment-covered baking sheet.,Bake 15 to 20 min. or until pastry is puffed and golden brown. Remove from oven.,Top each with cheese cube; press into pastry with rounded handle of wooden spoon to make level with top of pastry. Top with marmalade and cranberries. Bake 7 to 10 min. or until cheese is softened. Let stand on baking sheet 5 min. or until cheese is melted. Transfer to serving plate...."