"You'll want to make extra cranberry sauce on purpose just to have leftovers for this sweet, tart, melt-y Cranberry Brie Grilled Cheese..."
INGREDIENTS
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2 slices sturdy bread
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1 tablespoon butter ( at room temperature or at least spreadably soft)
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2-3 tablespoons cranberry sauce
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¼ cup shredded mild melty cheese like white Cheddar (Jack, or Mozzarella)
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a few slices of soft cheese like Brie (Camembert, or goat chevre)
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grapeseed oil for frying (about 2 tablespoons)
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optional extras: fresh arugula (sliced jalapeños, sriracha hot sauce)