INGREDIENTS
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Ingredients
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6 boneless skinless chicken breast halves (6 ounces each)
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1 cup (4 ounces) crumbled Gorgonzola cheese
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1/2 cup dried cranberries
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2/3 cup chopped walnuts
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1/3 cup packed fresh parsley sprigs
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2/3 cup dry bread crumbs
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 eggs
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1 tablespoon Dijon mustard
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1/2 cup all-purpose flour