Cranberry Glazed Pork Roast

Name: Cranberry Glazed Pork Roast
Ingredients: 3-4 lb bonelss pork loin (not pork tenderloin) Mine was 3.6 lbs.; 2 tsp salt; 1 tsp fresh cracked black pepper; 1 Tbsp grainy Dijon mustard; 2 Tbsp olive oil; 2 Tbsp unsalted butter, melted; 2 tsp finely chopped fresh rosemary; 1 cup fresh or frozen cranberries; 1/2 cup orange juice; 1/4 cup dark brown sugar; fresh rosemary; cranberries

"My Cranberry Glazed Pork Roast is a succulent pork loin with a rosemary mustard rub, and topped with a sweet tart cranberry orange glaze, ready in an hour...."

INGREDIENTS

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3-4 lb bonelss pork loin (not pork tenderloin) Mine was 3.6 lbs.

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2 tsp salt

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1 tsp fresh cracked black pepper

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1 Tbsp grainy Dijon mustard

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2 Tbsp olive oil

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2 Tbsp unsalted butter, melted

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2 tsp finely chopped fresh rosemary

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1 cup fresh or frozen cranberries

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1/2 cup orange juice

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1/4 cup dark brown sugar

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fresh rosemary

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cranberries

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