Cranberry Glazed Pork Roast Recipe
"Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan..."
INGREDIENTS
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1 teaspoon salt
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1/2 teaspoon pepper
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1 boneless rolled pork loin roast (3 pounds)
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1 cup jellied cranberry sauce
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1/2 cup orange juice
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1/4 cup packed brown sugar
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