Cranberry Gingersnap Pie

Name: Cranberry Gingersnap Pie
Ingredients: crust; 5 ounces gingersnaps; 1 cup walnuts; 3 Tbsp brown sugar; 4 Tbsp butter, melted; filling; 12 ounce bag of fresh cranberries; 1 1/2 cups sugar, DIVIDED; 3 large eggs; 2 egg yolks; pinch of salt; 1/2 cup fresh lemon juice; 1/2 stick (4 Tbsp) unsalted butter, at room temp and cut in pieces; garnish; sugared cranberries; fresh thyme sprigs or mint leaves

Cranberry Gingersnap Pie was pinched from <a href="https://theviewfromgreatisland.com/cranberry-pie-recipe/" target="_blank" rel="noopener">theviewfromgreatisland.com.</a>

INGREDIENTS

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crust

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5 ounces gingersnaps

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1 cup walnuts

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3 Tbsp brown sugar

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4 Tbsp butter, melted

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filling

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12 ounce bag of fresh cranberries

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1 1/2 cups sugar, DIVIDED

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3 large eggs

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2 egg yolks

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pinch of salt

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1/2 cup fresh lemon juice

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1/2 stick (4 Tbsp) unsalted butter, at room temp and cut in pieces

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garnish

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sugared cranberries

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fresh thyme sprigs or mint leaves

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