Cranberry Gingerbread Scones

Name: Cranberry Gingerbread Scones
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/2 cup cold butter, cubed; 1/3 cup heavy whipping cream; 1/3 cup molasses; 1/2 cup dried cranberries; TOPPING:; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon finely chopped pecans

Cranberry Gingerbread Scones was pinched from <a href="https://www.tasteofhome.com/recipes/cranberry-gingerbread-scones/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Cranberry studded scones are perfect for a holiday brunch. The baking aroma is so welcoming, I bake these gingerbread scones as guests arrive. —Lisa Varner, El Paso, Texas..."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/4 teaspoon baking soda

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1/4 teaspoon ground nutmeg

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1/2 cup cold butter, cubed

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1/3 cup heavy whipping cream

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1/3 cup molasses

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1/2 cup dried cranberries

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TOPPING:

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1 tablespoon sugar

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1/4 teaspoon ground cinnamon

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1 tablespoon finely chopped pecans

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