INGREDIENTS
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Cranberry Ginger Sugar Cookies - makes about 4 dozen (I halved the recipe in the book)
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1 1/2 cups + 6 tablespoons flour
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup butter
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3/4 cup sugar
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1 teaspoon vanilla
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1 egg
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1/2 cup chopped fresh cranberries
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1 tablespoon chopped crystallized ginger