Cranberry-Ginger Pear Pie (ATK)

Name: Cranberry-Ginger Pear Pie (ATK)
Ingredients: 1 recipe Foolproof Single-Crust Pie Dough (see related content); 3 pounds Bartlett or Bosc pears, peeled, halved, cored, and sliced 1/4 inch thick; 1/2 cup (3 1/2 ounces) granulated sugar; 3/4 cup (3 3/4 ounces) all-purpose flour; 1/4 cup packed (1 3/4 ounces) light brown sugar; 2 tablespoons crystallized ginger, chopped; 3/4 teaspoon ground ginger; 1/8 teaspoon salt; 5 tablespoons unsalted butter, melted and warm; 8 ounces (2 cups) fresh or thawed frozen cranberries; 1 teaspoon grated fresh ginger

Cranberry-Ginger Pear Pie (ATK) was pinched from <a href="https://www.cooksillustrated.com/recipes/8211-cranberry-ginger-pear-pie?j=21331" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

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1 recipe Foolproof Single-Crust Pie Dough (see related content)

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3 pounds Bartlett or Bosc pears, peeled, halved, cored, and sliced 1/4 inch thick

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1/2 cup (3 1/2 ounces) granulated sugar

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3/4 cup (3 3/4 ounces) all-purpose flour

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1/4 cup packed (1 3/4 ounces) light brown sugar

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2 tablespoons crystallized ginger, chopped

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3/4 teaspoon ground ginger

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1/8 teaspoon salt

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5 tablespoons unsalted butter, melted and warm

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8 ounces (2 cups) fresh or thawed frozen cranberries

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1 teaspoon grated fresh ginger

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