"This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina..."
INGREDIENTS
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1 package (3 ounces) cranberry gelatin
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1 package (3 ounces) raspberry gelatin
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1 cup boiling water
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1-1/2 cups ginger ale, chilled
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2 cups halved seedless red or green grapes
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1 can (11 ounces) mandarin oranges, drained