Cranberry Fool Chocolate Tart

Name: Cranberry Fool Chocolate Tart
Yield: 8
Ingredients: 6-3/4 oz. chocolate-wafer crumbs (about 1-3/4 cups); 1/4 packed cup dark brown sugar; 1 Tbs. all-purpose flour; 1/2 tsp. kosher salt; 3 oz. (6 Tbs.) unsalted butter, melted; 10 oz. fresh or frozen cranberries (about 3 cups); 1/2 cup pure maple syrup; Finely grated zest of 1 medium orange (about 1 Tbs.); 1 cup heavy cream, cold; 1/2 cup sour cream; 1/4 cup unsalted pistachios, chopped (about 1 oz.)

Cranberry Fool Chocolate Tart was pinched from <a href="https://www.finecooking.com/recipe/cranberry-fool-chocolate-tart" target="_blank" rel="noopener">www.finecooking.com.</a>

"A swirl of tart cranberries and tangy whipped cream nestles perfectly into a buttery crumb crust for a dessert that’s casual enough for weeknights but fancy enough for a holiday.…..."

INGREDIENTS

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6-3/4 oz. chocolate-wafer crumbs (about 1-3/4 cups)

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1/4 packed cup dark brown sugar

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1 Tbs. all-purpose flour

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1/2 tsp. kosher salt

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3 oz. (6 Tbs.) unsalted butter, melted

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10 oz. fresh or frozen cranberries (about 3 cups)

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1/2 cup pure maple syrup

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Finely grated zest of 1 medium orange (about 1 Tbs.)

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1 cup heavy cream, cold

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1/2 cup sour cream

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1/4 cup unsalted pistachios, chopped (about 1 oz.)

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