"Light and creamy cranberry fluff salad made with canned cranberries, pineapple, and Cool Whip. No-bake holiday favorite that’s easy to make!..."
INGREDIENTS
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1 (14 ounces) can whole berry cranberry sauce
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1 (20 ounces) can crushed pineapple (well drained)
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3 cups mini marshmallows
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1 (8 ounces) tub whipped topping, thawed
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1 cup pecans (optional)