INGREDIENTS
•
3 tablespoons butter, at room temperature
•
4 tablespoons coconut palm sugar (or 4 tablespoons light brown sugar, lightly packed)
•
1 teaspoon pure vanilla extract
•
4 tablespoons whole wheat flour
•
2 tablespoons flaxseed meal
•
1/16 teaspoon baking soda
•
1/16 teaspoon salt
•
1/16 teaspoon cinnamon
•
3 tablespoons sweetened dried cranberries, chopped